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A medium size peach pizza, hot out of the oven
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5 from 1 vote

Peach Pizza

This Peach Pizza is full of bold flavors that pair beautifully together. Topped with fresh peach, Canadian bacon, Gorgonzola cheese and Thai basil. My recipe comes complete with instructions on how to make your own pizza dough from scratch.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American, Italian
Keyword: cheese, dough, ham, peach, pizza
Servings: 4 people
Calories: 180kcal
Author: REMO


  • 1 tsp olive oil extra virgin
  • 1/2 cup mozzarella shredded
  • 3 oz bacon Canadian style or simply ham, sliced or cubed
  • 1 oz blue cheese Gorgonzola or whatever, crumbled
  • 1 peach unpeeled, thinly sliced
  • a bunch of Thai basil leaves


  • Preheat oven to 500° F / 260° C
  • Roll out the dough and place it on a pizza tray. Brush with 1 tsp extra virgin olive oil and top evenly with shredded mozzarella cheese then Canadian bacon, Gorgonzola and peach slices.
  • Bake for 10 minutes or until the crust goes brown. There is also the option of baking it for 5 minutes without the peach slices and then add those in the last 5 minutes of baking but is a matter of choice, I really loved mine toasted.
  • Season with loads of pepper and add few basil leaves. You can also sprinkle some balsamic reduction or you can serve it the way it is. Since I am a dude, I used some Frank's Red Hot Sauce here and there and it was amazing.


You can make or buy your own pizza dough or you can use a ⅓ piece of my Easy Pizza Dough Recipe. That's what I did here.


Calories: 180kcal | Carbohydrates: 4g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 327mg | Potassium: 142mg | Fiber: 1g | Sugar: 3g | Vitamin A: 271IU | Vitamin C: 2mg | Calcium: 108mg | Iron: 1mg