Beer Can Chicken
Beer Can Roasted Chicken – An amazing Roasted Chicken recipe that surpasses any rotisserie you can find! Made in the comfort of your home, this chicken hosts a simple blend of spices that will surely satisfy.
Servings: 4 people
- 3 tbsp olive oil
- 1 can beer any
- 1 whole chicken
For the rub
- 1 tbsp oregano dry
- 1 tbsp rosemary dry
- 1 tsp paprika smoked
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp chili powder
Preheat oven to 425° F / 220° C. Place a roasting pan on a baking dish to prevent making a total mess of your oven.
Mix all the rub ingredients together.
Open the can of beer and pour about ¼ of it into the roasting pan and set the can of beer in the center of the roasting pan.
Clean the chicken and remove any giblets if it has any and pat it dry with paper towels. Sprinkle over the rub and use your hands to give it a massage.
Place the chicken upright over the beer can and drizzle the olive oil over.
Bake in the oven for about 1 hour and 15 minutes or until golden and cooked through.
Calories: 550kcal | Carbohydrates: 5g | Protein: 36g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 143mg | Sodium: 720mg | Potassium: 411mg | Fiber: 1g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 3mg