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A delicious rustic looking calzone made with loads of ham and cheese, the perfect breakfast.
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5 from 1 vote

Ham and Cheese Breakfast Calzone

Home-made Pizza Calzone with a delicious filling of rosemary and old style smoked ham mixed with free-run eggs and loads of Parmigiano-Reggiano.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Dinner, Lunch, Main Course
Cuisine: American, Italian
Keyword: eggs, ham, parmigiano
Servings: 2 people
Calories: 94kcal
Author: REMO

Ingredients

  • 2 oz rosemary ham or any other ham that you like
  • 1 oz parmigiano shredded
  • 2 eggs
  • ½ teaspoon pepper
  • ¼ teaspoon salt

Instructions

  • Place a pizza stone inside your oven and preheat at 450° F / 230° C. The stone has to be fairly hot so make sure you wait for about 20 minutes before you throw your calzone inside.
  • Crack the eggs in a bowl and combine them with meat and cheese; stir lightly. You could probably use just one egg if you think is too much for you, mine got very fluffy inside the dough pocket.
  • Toll the dough and place the ingredients in the middle. Seal it properly so it doesn't crack when baking and place it onto a pizza stone. Bake for 15-20 minutes and enjoy!

Notes

You can make or buy your own pizza dough or you can use a ½ piece of my Easy Pizza Dough Recipe. 

Nutrition

Calories: 94kcal | Carbohydrates: 1g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 95mg | Sodium: 458mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 174IU | Calcium: 96mg | Iron: 1mg