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–+ servings
Delicious slices of banana bread topped with butter.
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5 from 1 vote

Delicious Banana Bread

Classic bread recipe with a tender, moist crumb and rich banana flavor, it will definitely make your breakfast memorable.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana, bread, flour
Servings: 8
Calories: 307kcal
Author: REMO

Ingredients

  • 3 bananas ripe, mashed
  • ½ cup white sugar granulated
  • ½ cup brown sugar granulated
  • ⅓ cup unsalted butter softened
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups flour all-purpose
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon ground
  • ¼ cup sour cream
  • ⅛ teaspoon salt
US Customary - Metric

Instructions

  • Preheat oven to 350° F / 180°.
  • Mash the bananas then add all other ingredients except flour and mix well for few minutes.
  • Now you may add the flour and continue mixing until all is well incorporated.
  • Pour the batter in a greased bread pan.
  • Bake for 45 minutes to an hour, or until you insert a toothpick in the center and it comes out clean.
  • Let it cool inside the pan for few minutes then move onto a wire rack.

Nutrition

Calories: 307kcal | Carbohydrates: 50g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 213mg | Potassium: 132mg | Fiber: 1g | Sugar: 26g | Vitamin A: 310IU | Calcium: 60mg | Iron: 1.7mg